Liver Recipes –
Here are some of my favourite liver recipes. I’m still learning the art of cooking, so until the day that I feel comfortable sharing my own experiments, I am going to go straight to recommending tried and trusted recipes from some health crusaders that I think are worth checking out.
Enjoy! 😋
Many sources recommend soaking liver prior to cooking to soften the flavour and tenderise the liver. I am usually pretty keen to get it into my belly, so I generally only soak for about 15 minutes. You can soak for a couple of hours if you and your stomach can be patient. Simply cover with water and add the juice of a lemon or a tablespoon or two of vinegar. Soak for a few hours before cooking, drain and remember to pat dry.
